Today's home cooking is stir fried meat with mushrooms. The taste of Tricholoma is chewy, smooth and easy to make. My recipes are basically home-made stir fried. The steps are similar. The ingredients are different, and the taste is different. B... ...
The most important thing to eat in spring is bamboo shoots. Especially in recent years, a large number of spring bamboo shoots have been on the market, which are fresh, tender and cheap
The dried bamboo shoots bought on the bean and fruit were baked with the tender bamboo shoots before the Qingming Festival. The cooking was very delicious. I even forgot that there was still a bag that I had not eaten. During the epidemic, there... ...
This dish is from snacks to large ones. When I was a child, my grandmother would cook this dish often. I remember that the material was not as good as it is now. Every time I have this soup, I think it's delicious. And it's very simple to make.
A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi... ...
This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Share a very versatile ketchup. Whether it's spaghetti or Chinese noodles, or Bailai rice. It's appetizing and nutritious. Children love it. It's simple.
A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserve... ...
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
My children like shrimp, but they don't like vegetables. They have to make shrimp and vegetables into porridge. It's delicious and delicious. Putting some lean meat can mix the fishy taste of shrimp and increase the delicious of porridge.
You can make yourself healthy and rest assured. You can save money with enough materials.
This soup can strengthen the spleen, nourish the heart, replenish qi and nourish blood. In the soup, the pig is lean. It can strengthen the spleen and nourish the blood. The lotus seed is sweet and astringent. It can strengthen the spleen and st... ...
I've been making and drinking this porridge since the Spring Festival. If you have nothing to do, you can make and drink it. My family also like it very much. The soft and glutinous taste of rice, with the fragrance of meat and the fragrance of ... ...
My daughter always likes rice noodles. However, there is no soup base and ingredients in the rice noodle shop outside. So the taste is not perfect. Until yesterday, a flash of inspiration. Came up with this approach. The result is really an unex... ...
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.